Our handmade Bon Bons are a chocolate lovers dream. We mold our chocolates in small batches using Belgium chocolate imported from Belgium which has a smooth profile, is nicely balanced, and not intensely bitter. We also use Valrhona chocolate which is more expensive to produce but totally worth it! Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. The profile is complex, bitter, fruity, slightly sour, with just a bit of sweetness.
Milk Chocolate: Sea Salt Caramel
Dark Chocolate: Raspberry Rose, Toasted Coconut, Dark House Bourbon
White Chocolate: Lemon Meringue, Cafe Au Lait