A: Yes! We can ship Bon Bons, Marshmallows & Sugar Cookies. Our Cakes & Macarons are too delicate to ship.
A: Our kitchen is not certified gluten free, dairy free or nut free but we use a separate kitchen that does not allow allergens.
A: We take a certain amount of Sugar Flower Cakes per year because they take lots of time to complete. We recommend a year in advance for Sugar Flower Cakes and at lease 6 months for Fresh Flower Cakes.
A: Yes! As long as they are out of direct sunlight and your environment isn't hotter than room temperature, your flowers may fade but will last for a few years.