Photo by Laura Lee Photography

Photo by Laura Lee Photography

Photo by Laura Lee Photography

Photo by Laura Lee Photography

What are the first steps I should take when ordering a wedding cake?

Congratulations on your engagement! We recommend that you contact us at least 6-9 months before your wedding to ensure availability. To begin the process, we’ll send you a brochure with a list of what we offer. We love to see your Pinterest boards and inspiration images, too, so feel free to send those to us as we discuss your event. After we’ve had a chance to discuss your wedding and our process, we’ll schedule a cake tasting and design consultation with Scarlett and her team. We are currently opening a new space. If you contact us before the space is finished, the consultation will take place at your favorite coffee shop!


How do you price your cakes?

Because every cake we create is one of a kind, we do not have standard pricing. After an initial design consultation, we will provide you with a custom quote for the cost of your cake. Our minimum order starts at $1500 for wedding cakes.


Can I order something other than a wedding cake?

Absolutely! We'd love to be a part of your next celebration - We specialize in sugar-flower designs. If you’re into flowers, we can help you. We gladly offer dessert tables including confections as well as birthday, celebration cakes, baby shower cakes, bridal party cakes, groom's cakes, corporate event cakes. Special event cake order minimum is $500


Our delivery fee for orders delivered in Columbus have a flat rate of $150. Delivery & set-up for anywhere in the world is subject to availability, and a custom quote will be provided based on the delivery location. The fee includes set-up.

What is the farthest you deliver? And do you set up the cake for me?


Yes we offer private, group and corporate classes. Coming soon!

Do you offer classes?


Do you have gluten-free or dairy-free options?

We use Einkorn wheat flour which is produced in Italy. It has a lower protein composition so is considered safe for anyone with a gluten sensitivity. We also use Certified GF flour if you have Celiac (cakes and buttercream made in bowls and mixers dedicated to GF). Some of our products like Macarons and Bon Bons can be made dairy-free.