A consultation is an hour to design your cake, taste, and to get to know you.

Our cakes are covered in lovely tasting fondant for a clean palate for design. We use Italian buttercream or ganache under the fondant for a sturdy base. Our cakes are not too sweet and the fillings consist of mousse, fresh berries, French buttercream, jam, diplomat cream and ganache.  We are always evolving with flavor and technique!


The tasting menu changes often, according to season and what ingredient is inspiring me at the time.

No tasting is exactly the same and is offered to get a sense of the quality of our work. We use it as a springboard for creating the perfect flavors for your cake.


The first step is to fill out the Inquire form.

The design process is fun and collaborative. My design aesthetic is in the realm of modern floral with natural elements.

We can work together to create not only a cake but an exquisite work of art.


Because our studio is private, we like to meet at some of our favorite coffee shops around town.

The consult fee is $75 for up to 4 guests and is non-refundable due to the time and ingredients it takes to make several flavors for each client and their guests, as well as elements to assist the design process..

Cakes are priced according to difficulty of design. .


Contact us for available dates in 2019