Autumn Cake and Florals

As seen on Green Wedding Shoes

There’s something about the crispness of the autumn air and the way the leaves begin to shift hues…something that seems to ignite creativity, yet brings upon a sense of nostalgia. You know that feeling? Wanting to play up the colorful changing leaves, while honoring that sort of nostalgic vibe and introduce a modern twist, photographer Jenny Haas teamed up with Caroline of Passi Flora and Miam Cake for a STUNNING editorial.

Jenny tells us: To go with all things fall, we incorporated acorns on the cake and it totally fit with our tablescape and the leftover nut scraps we used to adorn it. We added in dried oranges for a pop of color, and sweet velvet ribbon—for the bouquet and to tie the napkins—which added a brilliant contrast of color.

Bringing fall indoors, Passi Flora Studio crafted a wild floral installation for both the table + hanging above!

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And that, my friends, is how you bring in pops of color to an autumn palette—burnt orange, rich magenta and burgundy, with playful pinks.

15 Jaw-Dropping Floral Wedding Cake Ideas for your Wedding

How exciting to be featured in Green Wedding Shoes this week!    https://greenweddingshoes.com/15-jaw-dropping-floral-cake-ideas-for-your-wedding/

There’s no better way to display your cake as a work of art than to make it a  literal  work of art. Painted cakes are taking over, and we’re here for it. The best part: painted floral cakes come in kinds of style from modern to impressionism to realism. They’d belong in a museum if they didn’t taste so good!

There’s no better way to display your cake as a work of art than to make it a literal work of art. Painted cakes are taking over, and we’re here for it. The best part: painted floral cakes come in kinds of style from modern to impressionism to realism. They’d belong in a museum if they didn’t taste so good!

Inspired by Mozart

As a music major, my love for classical music runs deep.  I love to listen to classical while I work, because it clears my mind and I'm able to think creatively.  I was inspired by Mozart's Spring while I was making the flowers for this cake.  Don't get me wrong, I love classic rock and everything in-between, but for this cake, Mozart was needed!